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Super Bowl Chili - Ryan Harris

Ryan Harris ’07 – Ryan has the credentials to add the “Super” to this recipe, after winning Super Bowl 50 with the Denver Broncos!
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Equipment

  • 1 Large Saucepan or Pot

Ingredients
  

  • 1 lb Ground Beef, 85% Lean
  • 2 Red Peppers, Diced
  • 1 Green Pepper, Diced
  • 1/2 White Onion, Diced
  • 3 cans Black Beans
  • 1 can Garbanzo Beans
  • 1 can Diced Tomatoes
  • 2 Anaheim Peppers
  • 2 Habanero Peppers
  • 2 packets Chili Mix

Instructions
 

  • In a large saucepan or pot, heat drizzle of olive oil, then brown the ground beef.
  • Once fully browned, add diced peppers, onions, and Anaheim peppers.
  • Cook to sweat then stir in beans, tomatoes, and garlic to taste.
  • Simmer on low heat for 90 minutes, stirring occasionally.
  • For additional spice, halve the Habanero peppers and place the four chunks into the chili, 30 minutes into the simmer.