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Best Baby Back Ribs - Rick Mirer

“I’ve got some serious meat-eaters in my house. This rib recipe pleases all of them. We finally got it right. Also, the ribs pair perfectly with Mirror Cabernet Sauvignon!” - Rick Mirer
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Ingredients
  

  • 1 Rack of pork baby back ribs use 2-3 racks for 3-4 people
  • - BBQ sauce of choice

Dry rub (you can use whatever spices you like, but definitely don’t leave out the brown sugar)

  • 4 Tablespoons brown sugar
  • 1 Tablespoon kosher salt or omnivore salt
  • ¼ - ½ Teaspoon black pepper
  • 1 Tablespoon garlic powder
  • ½ Tablespoon onion powder
  • 1 Tablespoon dried oregano
  • ½ Tablespoon or less of cayenne pepper unless you like it hot
  • ½ Tablespoons chili powder

Instructions
 

For this recipe, you will need foil and a baking sheet. Finish on grill. Preheat oven to 250 degrees.

  • - Mix dry rub spices and apply all over ribs.
  • - Wrap in foil and place on baking sheet
  • - Cook at 250 degrees for 2 ½ - 3 hours
  • - After over, coat ribs with BBQ sauce and grill for 20 minutes.